On Saturday we had a Paleo baking session where we made Caveman Carrot Cookies, which we decided were actually more like muffin tops. They were nutritious and delicious! Recipe below...
Ingredients:
2 Cups Mini Carrots
2 Cups Almonds
1 Cup Shredded Coconut
1 Tsp Nutmeg
2 Tsp Vanilla
2 Tsp Coconut Oil
3 Eggs
Process:
Preheat your oven to 350 Degrees F
Combine all of your ingredients EXCEPT your eggs in a food processor, pulse it until all the pieces are small but still a little chunky
Combine that mixture with the eggs in a large mixing bowl and mix well
Using your hands, form the mixture into "patties" and place on a parchment paper lined cookie sheet. The size of the "patties" are up to you, or you could make the into bars
Bake until done, around 35-40 Minutes
Enjoy.
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